Get ready for garden season and listen me, Joe Behn, talk about perennials on the Podcast Nature Calls, Conversations From the Hudson Valley.
It’s a 30-minute weekly podcast from Cornell Cooperative Extension of Columbia and Green Counties. Listen to Episode 9 on Apple, Google, Spotify or YouTube.
Uncovering the nursery now that winter’s over.
Cut pumpkin in half from top to bottom. Scrape off the seed.
Lay face down in a tray place in the oven and cook until soft (30 min.)
Scoop out soft pumpkin and measure out.
Eggs, 2, well beaten
Light brown sugar, 2/3 c.
Salt, 1 tsp.
Pumpkin pie spices, 1 Tbls.
Pumpkin, 1 3/4 c. (20 oz.)
Evaporated milk (20 oz.), 1 1/2 c.
Make your own crust or buy an unbaked pie shell.
Combine eggs, sugar, salt. Add spices, add pumpkin and mix, add milk. Stir until smooth. Pour into pie shell.
Bake at 400 degrees for 35 minutes.
(Tooth pick test and use your judgement, ovens are different.)
Meet the newest additions to our family … June & Johnny our Corgi pups.
1/2 c Flour
1/2 c Parmesan cheese
1/2 tsp Italian herbs
Salt & Pepper to taste
1 1/2c zucchini, shredded
1 Egg, beaten
1 Onion, small, finely chopped
1/2 Tsp. Garlic (optional)
3 Tbls. Olive oil (or water) to moisten mixture
Mix all of the ingredients together.
Olive oil, skillet, medium heat.
Drop mixture with laddle.
Press lightly to flatten.
Fry until golden brown.
Save The Date for Fall!
Everything else can wait!
Behn’s will be the place to be!
Come to our Fall Open House/Customer Appreciation Days
Monday & Tuesday
October 4 & 5, 2021
9 am – 4 pm
Rain or Shine
Free Lunch of hearty foods and dessert.
Please mask up based on guidance.