When life gives you a great onion crop, make onion soup.
Beef Stock 1 – 1/2 quarts
Salt / Pepper
Swiss Cheese (Gruyere) 1 lb.
Peel and chop the onions lengthwise.
In a pan, heat up some olive oil, add the onions and cook until caramelized (brown) while stirring with a wood spatula.
Add the beef stock, thyme, salt, pepper and cook for 20 minutes.
Pour the soup in individual bowls, add some sliced bread (better if toasted) on the top and cover with grated swiss cheese.
Place the bowls on a tray and in an oven at 375º F and cook for 15-20 minutes or until the top is golden brown.