Zucchini Parmesan Pancakes

Zucchini growing in the garden

1/2 c  Flour
1/2 c  Parmesan cheese
1/2 tsp Italian herbs
Salt & Pepper to taste
1 1/2c  zucchini, shredded
1 Egg, beaten
1 Onion, small, finely chopped
1/2 Tsp. Garlic (optional)
3 Tbls. Olive oil (or water) to moisten mixture

Zucchini Pancakes on the plate

Mix all of the ingredients together. 
Olive oil, skillet, medium heat.
Drop mixture with laddle.
Press lightly to flatten.
Fry until golden brown.