Olive Oil
Onions, 10, chopped
Green Bell Peppers, 6, chopped
Hot Peppers, 4 chopped
Ground Beef, 10 lbs.
Garlic, 10 T. chopped 
Red Kidney Beans, 40 oz.
Canned or Fresh Crushed Tomato, 28 oz.
Chili Powder, 20 T.
Cumin, 8 tsp.
Coriander, 8 tsp.
Black Pepper, 6 tsp.
Chili Sauce (Heinz)

sour cream
shredded cheese

  • Heat olive over medium or low heat in a large soup pot. 
  • Add chopped onion and cook for 5 minutes. 
  • Add green bell peppers and hot peppers, stir and cook for 5 minutes
  • Add ground beef and break it apart with a wooden spoon. Cook for 6-7 minutes.

Add garlic and red kidney beans and stir.
Add crushed tomatoes and stir until well combined. 
Season with chili powder, cumin, coriander, black pepper and chili sauce and stir well.

Simmer for 20 minutes.
Let rest for 5-10 minutes and serve.