{"id":569,"date":"2022-09-12T23:14:52","date_gmt":"2022-09-13T02:14:52","guid":{"rendered":"https:\/\/behnsbestper.com\/News\/?p=569"},"modified":"2022-09-12T23:15:40","modified_gmt":"2022-09-13T02:15:40","slug":"french-onion-soup","status":"publish","type":"post","link":"https:\/\/behnsbestper.com\/News\/french-onion-soup\/","title":{"rendered":"French Onion Soup"},"content":{"rendered":"\n

<\/p>\n\n\n\n

When life gives you a great onion crop, make onion soup. <\/p>\n\n\n\n

\"Onion<\/figure>\n\n\n\n
\"French<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Ingredients<\/strong>:
Olive Oil
Onions, 6
Beef Stock 1 – 1\/2 quarts
Thyme
Salt \/ Pepper
Bread (Baguette)
Swiss Cheese (Gruyere) 1 lb.<\/p>\n\n\n\n

Instructions<\/strong>:
Peel and chop the onions lengthwise.
In a pan, heat up some olive oil, add the onions and cook until caramelized (brown) while stirring with a wood spatula.
Add the beef stock, thyme, salt, pepper and cook for 20 minutes.
Pour the soup in individual bowls, add some sliced bread (better if toasted) on the top and cover with grated swiss cheese.
Place the bowls on a tray and in an oven at 375\u00ba F and cook for 15-20 minutes or until the top is golden brown.
Serve hot.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

When life gives you a great onion crop, make onion soup. Ingredients:Olive OilOnions, 6Beef Stock 1 – 1\/2 quartsThymeSalt \/ PepperBread (Baguette)Swiss Cheese (Gruyere) 1 lb. Instructions:Peel and chop the onions lengthwise.In a pan, heat up some olive oil, add the onions and cook until caramelized (brown) while stirring with a wood spatula.Add the beef … <\/p>\n

Continue reading “French Onion Soup”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-569","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"\nFrench Onion Soup - Behn\u2019s Best Perennials News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/behnsbestper.com\/News\/french-onion-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French Onion Soup - Behn\u2019s Best Perennials News\" \/>\n<meta property=\"og:description\" content=\"When life gives you a great onion crop, make onion soup. 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Instructions:Peel and chop the onions lengthwise.In a pan, heat up some olive oil, add the onions and cook until caramelized (brown) while stirring with a wood spatula.Add the beef … Continue reading "French Onion Soup"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/behnsbestper.com\/News\/french-onion-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Behn\u2019s Best Perennials News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/people\/Behns-Best-Perennials-Inc\/100057696990491\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-13T02:14:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-13T02:15:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/behnsbestper.com\/News\/wp-content\/uploads\/2022\/09\/Onions.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Joe Behn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Joe Behn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/behnsbestper.com\\\/News\\\/french-onion-soup\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/behnsbestper.com\\\/News\\\/french-onion-soup\\\/\"},\"author\":{\"name\":\"Joe Behn\",\"@id\":\"https:\\\/\\\/behnsbestper.com\\\/News\\\/#\\\/schema\\\/person\\\/5cbd9f3e1dd3a7c55a9127a9ba1a01e7\"},\"headline\":\"French Onion Soup\",\"datePublished\":\"2022-09-13T02:14:52+00:00\",\"dateModified\":\"2022-09-13T02:15:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/behnsbestper.com\\\/News\\\/french-onion-soup\\\/\"},\"wordCount\":115,\"publisher\":{\"@id\":\"https:\\\/\\\/behnsbestper.com\\\/News\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/behnsbestper.com\\\/News\\\/french-onion-soup\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/behnsbestper.com\\\/News\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Onions-300x200.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/behnsbestper.com\\\/News\\\/french-onion-soup\\\/\",\"url\":\"https:\\\/\\\/behnsbestper.com\\\/News\\\/french-onion-soup\\\/\",\"name\":\"French Onion Soup - 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