{"id":435,"date":"2021-04-13T21:19:49","date_gmt":"2021-04-14T00:19:49","guid":{"rendered":"https:\/\/behnsbestper.com\/News\/?p=435"},"modified":"2022-03-14T21:26:45","modified_gmt":"2022-03-15T00:26:45","slug":"lentil-salad","status":"publish","type":"post","link":"https:\/\/behnsbestper.com\/News\/lentil-salad\/","title":{"rendered":"Lentil Salad"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"678\" data-src=\"https:\/\/behnsbestper.com\/News\/wp-content\/uploads\/2021\/04\/Lentils-1024x678.jpg\" alt=\"\" class=\"wp-image-444 lazyload\" data-srcset=\"https:\/\/behnsbestper.com\/News\/wp-content\/uploads\/2021\/04\/Lentils-1024x678.jpg 1024w, https:\/\/behnsbestper.com\/News\/wp-content\/uploads\/2021\/04\/Lentils-300x199.jpg 300w, https:\/\/behnsbestper.com\/News\/wp-content\/uploads\/2021\/04\/Lentils-768x508.jpg 768w, https:\/\/behnsbestper.com\/News\/wp-content\/uploads\/2021\/04\/Lentils.jpg 1280w\" data-sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/678;\" \/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><br \/>1\/2 bag of uncooked lentils<br \/>1 tomato cut in small cubes<br \/>2 minced shallots<br \/>1\/3 of green bell pepper cut into 1\/4&#8243; small cubes<br \/>2 leaves of fennel, cut into 1\/4&#8243; cubes<br \/>4 leaves of raddiccio, largely chopped<br \/>4 Tblsp. balsamic vinegar<br \/>4 Tblsp. plumb vinegar<br \/>8 Tblsp. extra virgin olives oil<br \/>1\/2 c. white wine<br \/>Salt to taste<\/p>\n\n\n\n<p>Soak the lentils in cold water for one hour. Put the lentils in a pot with a large amount of water, white wine and salt and cook for 25 minutes, until al dente. Strain. Cool inrefrigerator for 1\/2 hr. Stir in ingredients one by one. Chill and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:1\/2 bag of uncooked lentils1 tomato cut in small cubes2 minced shallots1\/3 of green bell pepper cut into 1\/4&#8243; small cubes2 leaves of fennel, cut into 1\/4&#8243; cubes4 leaves of raddiccio, largely chopped4 Tblsp. balsamic vinegar4 Tblsp. plumb vinegar8 Tblsp. extra virgin olives oil1\/2 c. white wineSalt to taste Soak the lentils in cold water &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/behnsbestper.com\/News\/lentil-salad\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Lentil Salad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[29],"class_list":["post-435","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-lentil-salad-recipe"],"_links":{"self":[{"href":"https:\/\/behnsbestper.com\/News\/wp-json\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/behnsbestper.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/behnsbestper.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/behnsbestper.com\/News\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/behnsbestper.com\/News\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":0,"href":"https:\/\/behnsbestper.com\/News\/wp-json\/wp\/v2\/posts\/435\/revisions"}],"wp:attachment":[{"href":"https:\/\/behnsbestper.com\/News\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/behnsbestper.com\/News\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/behnsbestper.com\/News\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}