{"version":"1.0","provider_name":"Behn\u2019s Best Perennials News","provider_url":"https:\/\/behnsbestper.com\/News","author_name":"Joe Behn","author_url":"https:\/\/behnsbestper.com\/News\/author\/joe\/","title":"Roasted Asparagus with Feta on a Bed of Arugula with Tomato Vinaigrette - Behn\u2019s Best Perennials News","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1XBzcaBOnQ\"><a href=\"https:\/\/behnsbestper.com\/News\/steamed-white-asparagus-melted-feta-arugula-tomato-vinaigrette\/\">Roasted Asparagus with Feta on a Bed of Arugula with Tomato Vinaigrette<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/behnsbestper.com\/News\/steamed-white-asparagus-melted-feta-arugula-tomato-vinaigrette\/embed\/#?secret=1XBzcaBOnQ\" width=\"600\" height=\"338\" title=\"&#8220;Roasted Asparagus with Feta on a Bed of Arugula with Tomato Vinaigrette&#8221; &#8212; Behn\u2019s Best Perennials News\" data-secret=\"1XBzcaBOnQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/behnsbestper.com\/News\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Ingredients: White or Green AsparagusLemonFeta CheeseArugula SaladTomato\u00a0Olive OilVinegarSalt Wash the asparagus and peel the skin from 2\u201d below the top, down to the bottom. Cook the asparagus in boiling water with salt and a piece of lemon for 5 minutes. Place the asparagus, 3-5 per person, on an oven tray and spread feta cheese across &hellip; Continue reading \"\"","thumbnail_url":"https:\/\/behnsbestper.com\/News\/wp-content\/uploads\/2024\/04\/White-Green-AsparagusWeb-1.jpeg","thumbnail_width":564,"thumbnail_height":846}